Whistler Apartment
Main amenities
- 105 m²
- 2 bedrooms
- 2 bathrooms
Location
Overlooking the sea, the spacious 2-bedroom Whistler Apartment St Ives is a mere 0.8 km from Barnoon Cemetery. To diversify your journey experience, cycling and fishing are offered to guests.
Smeaton's Pier is located in the vicinity of this 105 m² apartment. The centre of St Ives can be reached in 15 minutes' walk. Whistler Apartment is also situated merely 600 metres from the adjoining Barbara Hepworth Museum and Sculpture Garden.
The property provides guests with a seating area and a fully equipped kitchen, as well as such modern comforts as a washing machine. For added convenience, a walk-in shower, a separate toilet, and a washing machine are available at the apartment.
Whistler Apartment offers convenient self-catering facilities, including a fully equipped kitchen with an electric kettle, a toaster, and a stovetop. The nearest bus stop to the apartment is St Ives Malakoff, which is only 5 minutes' walk away.
Review by hotel critic
Located in the picturesque town of St Ives, this apartment offers a fantastic value proposition for travelers seeking a comfortable and well-equipped accommodation. the apartment boasts a fully equipped kitchen with an electric kettle, perfect for preparing meals. the two ensuite bathrooms, one with a jacuzzi bath, are a luxurious touch that adds to the overall comfort of the space. the sitting area is cozy and inviting, with Sky TV and a PlayStation 3 for entertainment. the apartment's location is ideal for exploring the town, with easy access to cafes, restaurants, and the beach. the garden area is a lovely spot to relax and enjoy the stunning views of the sea. For those who enjoy outdoor activities, the apartment offers easy access to cycling, fishing, and a nearby golf course. Pets are allowed, making it a great option for those traveling with their furry friends. This apartment offers a great balance of cost and luxury, providing a comfortable and well-equipped space for a relaxing stay in St Ives.
